Deli Fresh Greek Kaseri Cheese, approx. 16oz (1lb)
Kaseri (kasseri) has a mild, salty taste. It is used as a table cheese, in cheese-pastries, sandwiches and as the main ingredient in making saganaki, a fried Greek appetizer.
Moisture: max 43%, Fat D.M.:min 40%
Ingredients: pasteurized milk, salt, rennet.
Product of Greece.
RECIPE FOR SAGANAKI - fried kaseri cheese
Serves: 4.
Ingredients:
1 whole egg
1/4 c. flour
1/2 lb. kaseri cheese
the juice of one whole lemon
Directions:
Beat egg in a bowl. Place flour on a plate.
Dip piece of cheese in the egg, then roll in flour.
In a frying pan heat butter, frying the cheese until flour coating is golden.
Squeeze the juice of a lemon on top of cheese before removing it from the pan. Serve immediately (excellent hot).
Please note that if you are purchasing multiple quantities of the same deli-fresh item, one piece of that item equaling the weight ordered may be packaged. You may tell us to not do that in the comments section of your order.
Description
Kaseri (kasseri) has a mild, salty taste. It is used as a table cheese, in cheese-pastries, sandwiches and as the main ingredient in making saganaki, a fried Greek appetizer.
Moisture: max 43%, Fat D.M.:min 40%
Ingredients: pasteurized milk, salt, rennet.
Product of Greece.
RECIPE FOR SAGANAKI - fried kaseri cheese
Serves: 4.
Ingredients:
1 whole egg
1/4 c. flour
1/2 lb. kaseri cheese
the juice of one whole lemon
Directions:
Beat egg in a bowl. Place flour on a plate.
Dip piece of cheese in the egg, then roll in flour.
In a frying pan heat butter, frying the cheese until flour coating is golden.
Squeeze the juice of a lemon on top of cheese before removing it from the pan. Serve immediately (excellent hot).
Please note that if you are purchasing multiple quantities of the same deli-fresh item, one piece of that item equaling the weight ordered may be packaged. You may tell us to not do that in the comments section of your order.
