Fillo Dough Thin #4 (Kontos) CASE (24 x 1lb)
Fillo Dough Thin #4 (Kontos) CASE (24 x 1lb)
These flaky, layered sheets of tissue-thin pastry are best known for use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and apple strudel. Fillo adds a sophisticated taste and texture to almost any dish imaginable, from appetizers and snacks to main dishes and desserts.
This delicate Fillo bakes to a soft, silky texture and light color.
Each 1 lb. package contains approximately 18-22, 14" x 18" thin fillo sheets.
CASE: (24) 1-lb. packages
Ingredients: Bleached Enriched Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Corn Starch. May Contain 2% or Less of the Following: Soybean Oil, Salt, Sodium Propionate and Potassium Sorbate (Preservatives).
Kosher
Made in USA
(Phylo, Phyllo, filo, fylo, fyllo, kore)
Original: $98.00
-65%$98.00
$34.30
Description
Fillo Dough Thin #4 (Kontos) CASE (24 x 1lb)
These flaky, layered sheets of tissue-thin pastry are best known for use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and apple strudel. Fillo adds a sophisticated taste and texture to almost any dish imaginable, from appetizers and snacks to main dishes and desserts.
This delicate Fillo bakes to a soft, silky texture and light color.
Each 1 lb. package contains approximately 18-22, 14" x 18" thin fillo sheets.
CASE: (24) 1-lb. packages
Ingredients: Bleached Enriched Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Corn Starch. May Contain 2% or Less of the Following: Soybean Oil, Salt, Sodium Propionate and Potassium Sorbate (Preservatives).
Kosher
Made in USA
(Phylo, Phyllo, filo, fylo, fyllo, kore)
