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Smoked Beef, Suho Meso, approx. 2 lb
Smoked Beef, Suho Meso - Approximate weight: 2 lbs.
Suho meso ("dry meat") is a smoked beef preparation eaten in Bosnian, Croatian, Serbian, and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days before being hung to dry under a fire for multiple days or weeks, depending on the size of meat.
Ingredients: Beef, salt, sodium nitrite.
Product of USA
$51.49
Smoked Beef, Suho Meso, approx. 2 lb—
$51.49
Description
Smoked Beef, Suho Meso - Approximate weight: 2 lbs.
Suho meso ("dry meat") is a smoked beef preparation eaten in Bosnian, Croatian, Serbian, and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days before being hung to dry under a fire for multiple days or weeks, depending on the size of meat.
Ingredients: Beef, salt, sodium nitrite.
Product of USA
